Friday, 22 July 2011

Star Biscuits - Gift Ideas

I admit, I like cheating, whenever possible. If it saves me time, effort or mess, count me in. I've noticed cheating can also save you some pennies sometimes too. The recipe for these biscuits involved going to Asda (or wherever you choose to do your shopping!) and buying a packet of shortbread biscuit mix. Easy. Simply add butter and mix until a dough is formed. The kids followed these simple steps with ease and with no mess at all. Fantastic. I very kindly rolled out the dough for them, they then set to work with their pastry cutters. Obviously you can cut the biscuits to any shape you like but I quite like the star shape for presents, I dont know why but I think they look nicer. Once they'd been in the oven for about 30 minutes and cooled on the rack we then set about making them into lovely gifts. We made these for all the teaching staff where my children currently attend nursery / pre-school as a parting thank you gift. As there are 11 staff I decided to make up two packets of mix on the basis that I thought 4 biscuits each would be enough.
We decided we'd make up pretty little parcels with cellophane (which can be bought from most craft shops or florist suppliers). We cut a square of card a fraction larger than the stars and then piled them on top. Wrap in larger square of cellophane to make a tube and then secure the side and bottom to make a bag. Tie the top with a pretty bit of ribbon. If you've used a see through cellophane you can write a message on the back of each piece of card so it can be seen through the plastic.

 The leftover dough got made into more biscuits for a jar for Grandad's Birthday. Recycling at it's best - Jar (washed out coffee jar) Ribbon (those annoying bits of ribbon that are used to hang tops onto coathangers, when you snip them off don't throw them away - keep them for making gift tags!) Card Tag (an old birthday card that had a nice star design on the front so I chopped it out and kept it for such an occassion)



No comments:

Post a Comment